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These are the easiest biscuits to make in the world. Sweet and fluffy.
Ingredients
- 2 cups self-rising flour
- 2 tablespoons white sugar
- 1 cup milk
- 1/3 cup mayonnaise
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
Step 2
In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
Step 3
Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 163 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat1g | 6% |
| Cholesterol5mg | 2% |
| Sodium369mg | 16% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein3g | |
| Calcium114mg | 9% |
| Iron1mg | 7% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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