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You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.
Ingredients
- ¼ cup cold water
- 1 tablespoon white vinegar
- 2 cold large eggs
Directions
Step 1
Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.
Step 2
Cook eggs in the microwave for 1 minute 20 seconds. Drain.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 72 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 8% |
| Cholesterol186mg | 62% |
| Sodium71mg | 3% |
| Total Carbohydrate0g | 0% |
| Total Sugars0g | |
| Protein6g | |
| Calcium27mg | 2% |
| Iron1mg | 5% |
| Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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