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This recipe is as good as any classic ham and egg casserole dish. From start to finish, it takes about 1 hour – there’s no overnight soak! Delicious, even for the picky eater. Also, a nice way to use up leftover vegetables and ham.
Ingredients
- 5 slices bread, cubed
- 2 tablespoons butter
- ½ cup sliced fresh mushrooms
- ¼ cup diced onion
- ¼ cup diced green bell pepper
- ¼ cup chopped ham
- 7 eggs
- ½ cup 2% milk
- 2 teaspoons mustard
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
- 1 cup shredded Mexican cheese blend
- 3 tablespoons grated Parmesan cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8×12-inch casserole dish.
Step 2
Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.
Step 3
Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.
Step 4
Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.
Cook’s Note:
Veggie and meat substitutions work great for this recipe!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat8g | 40% |
| Cholesterol192mg | 64% |
| Sodium582mg | 25% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein13g | |
| Vitamin C6mg | 30% |
| Calcium199mg | 15% |
| Iron2mg | 9% |
| Potassium171mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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