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I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don’t like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don’t like deer meat liked these!
Ingredients
- 1 pound venison steaks, cubed
- ½ teaspoon Greek seasoning, or to taste
- ¼ teaspoon steak seasoning, or to taste
- 1 (16 ounce) bottle Italian salad dressing
- ½ cup jalapeno pepper slices
- 10 slices bacon, cut in half
- toothpicks, soaked in water
Directions
Step 1
Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
Step 2
Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
Step 3
Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat26g | 34% |
| Saturated Fat7g | 33% |
| Cholesterol53mg | 18% |
| Sodium1029mg | 45% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 0% |
| Total Sugars4g | |
| Protein13g | |
| Vitamin C2mg | 10% |
| Calcium8mg | 1% |
| Iron2mg | 10% |
| Potassium194mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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