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Yummy sweet potato biscuits that rival Steamer’s biscuits in Chincoteague, Virginia. You’ll taste no better than this! My family hates sweet potatoes, but they snatch these up every time I make them! You could also substitute pumpkin for the sweet potato and cardamom for the nutmeg.
Ingredients
- 1 cup sifted all-purpose flour
- ¼ cup toasted wheat germ
- 2 tablespoons baking powder
- ½ teaspoon salt
- 1/3 cup butter, melted
- ¼ cup evaporated milk, heated
- 1 cup mashed sweet potatoes
- 2 tablespoons milk
- 1 pinch ground nutmeg
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Step 2
Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
Step 3
On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 230 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 36% |
| Cholesterol31mg | 10% |
| Sodium618mg | 27% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C3mg | 16% |
| Calcium231mg | 18% |
| Iron2mg | 11% |
| Potassium263mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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