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This is a country, budget-friendly recipe for neck bones that everyone will enjoy. Serve over rice with a side of green beans.
Ingredients
- 3 pounds pork neck bones
- 1 small onion, chopped
- 3 cloves garlic, minced, or more to taste
- 1 teaspoon salt (Optional)
- 1 teaspoon dried thyme leaves
- 4 cups water
- 1 tablespoon distilled white vinegar
Directions
Step 1
Place neck bones, onion, and garlic into a slow cooker. Sprinkle with salt and thyme, then pour in water and vinegar. Cover and cook on High until the meat is tender, about 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 518 | |
| % Daily Value * | |
| Total Fat48g | 61% |
| Saturated Fat17g | 85% |
| Cholesterol101mg | 34% |
| Sodium352mg | 15% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein19g | |
| Vitamin C2mg | 8% |
| Calcium37mg | 3% |
| Iron1mg | 7% |
| Potassium364mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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