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A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Ingredients
- 1 (16 ounce) package breakfast sausage
- 1 chopped green onion
- 2 cups shredded Cheddar cheese
- 6 eggs, lightly beaten
- 1 cup water
- ½ cup milk
- 1 (2.64 ounce) package country gravy mix
- 6 slices bread, cut into 1 inch cubes
- 2 tablespoons melted butter (Optional)
- ½ teaspoon paprika to taste
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease an 11×8 inch baking dish.
Step 2
Brown sausage in a large skillet; drain fat.
Step 3
Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
Step 4
Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 493 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat18g | 88% |
| Cholesterol217mg | 72% |
| Sodium788mg | 34% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein21g | |
| Vitamin C2mg | 8% |
| Calcium284mg | 22% |
| Iron2mg | 12% |
| Potassium247mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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