This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!
Ingredients
- 2 eggs
- ½ cup milk
- ½ cup blue cheese salad dressing
- 1 teaspoon cornstarch
- ¼ cup thawed frozen chopped spinach
- 1 (12 ounce) can solid white tuna packed in water, drained
- 3 slices bacon strips, cooked and chopped
- 6 ounces Swiss cheese, shredded
- 1 (9 inch) unbaked pie shell
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
Step 3
Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 410 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat10g | 48% |
Cholesterol92mg | 31% |
Sodium442mg | 19% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein22g | |
Vitamin C0mg | 2% |
Calcium206mg | 16% |
Iron2mg | 9% |
Potassium209mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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