Cindy's Tuna, Spinach, and Bacon Quiche

Cindy's Tuna, Spinach, and Bacon Quiche

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
1 to 9 – inch quiche
Servings:
8

Ingredients

  • 2 eggs
  • ½ cup milk
  • ½ cup blue cheese salad dressing
  • 1 teaspoon cornstarch
  • ¼ cup thawed frozen chopped spinach
  • 1 (12 ounce) can solid white tuna packed in water, drained
  • 3 slices bacon strips, cooked and chopped
  • 6 ounces Swiss cheese, shredded
  • 1 (9 inch) unbaked pie shell

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.

Step 3
Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts (per serving)

410
Calories
29g
Fat
14g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 410
% Daily Value *
Total Fat29g 37%
Saturated Fat10g 48%
Cholesterol92mg 31%
Sodium442mg 19%
Total Carbohydrate14g 5%
Dietary Fiber1g 4%
Total Sugars2g
Protein22g
Vitamin C0mg 2%
Calcium206mg 16%
Iron2mg 9%
Potassium209mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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