This is a good excuse to eat dessert for breakfast!
Ingredients
- 1 cup brown sugar
- ½ cup butter
- 2 tablespoons light corn syrup
- ¼ cup pecan halves (Optional)
- 1 apple, sliced (Optional)
- 12 slices bread
- 6 eggs, beaten
- 1 ½ cups milk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
Directions
Step 1
Grease a 9×13-inch baking dish.
Step 2
Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
Step 3
Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
Step 4
Preheat oven to 350 degrees F (175 degrees C).
Step 5
Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 344 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat8g | 38% |
Cholesterol139mg | 46% |
Sodium394mg | 17% |
Total Carbohydrate44g | 16% |
Dietary Fiber1g | 4% |
Total Sugars27g | |
Protein8g | |
Vitamin C1mg | 3% |
Calcium128mg | 10% |
Iron2mg | 11% |
Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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