This is a lightened version of one my favorite breakfasts. Hot pepper sauce is necessity! Sprinkle it over the top before you dig in! Canadian bacon comes from the loin area of the hog so it is very lean and quite tender.
Ingredients
- 1 pound collard greens, rinsed and trimmed
- 1 onion, chopped
- ¼ pound salt pork
- 6 egg whites
- salt and pepper to taste
- 4 thick slices Canadian-style bacon
- 4 thick slices whole-grain bread, toasted
- 1 cup shredded Cheddar cheese
- 2 tablespoons chopped fresh chives
Directions
Step 1
Place collards, onion and salt pork in a large saucepan. Cover with water and cook over medium heat, until greens are tender (about 15 to 20 minutes). Drain, discard pork, reserve the greens and onions and set aside.
Step 2
Spray a nonstick skillet with cooking spray. Heat skillet over medium high heat and add egg whites. Season with salt and pepper to taste and saute all together, stirring constantly until done to taste.
Step 3
Meanwhile, spray another nonstick skillet with cooking spray and heat over medium high heat. Saute Canadian bacon on both sides until lightly browned. Remove from skillet and drain on paper towels.
Step 4
To Assemble Stacks: Place bread slices on a broiler pan. Top each with 1 slice Canadian bacon and equal portions greens, egg whites and cheese. Broil until cheese bubbles and melts. Sprinkle chives on top and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 549 | |
% Daily Value * | |
Total Fat37g | 47% |
Saturated Fat16g | 78% |
Cholesterol74mg | 25% |
Sodium1417mg | 62% |
Total Carbohydrate26g | 9% |
Dietary Fiber6g | 21% |
Total Sugars4g | |
Protein30g | |
Vitamin C33mg | 165% |
Calcium490mg | 38% |
Iron3mg | 16% |
Potassium668mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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