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My husband doesn’t care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.
Ingredients
- 2 pounds pork tenderloin
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ onion, thinly sliced
- 1 stalk celery, chopped
- 2 cups red wine
- 1 (.75 ounce) packet dry brown gravy mix
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place pork in a 9×13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
Step 3
Bake in the preheated oven for 45 minutes.
Step 4
When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 400 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 15% |
| Cholesterol148mg | 49% |
| Sodium676mg | 29% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein48g | |
| Vitamin C2mg | 8% |
| Calcium39mg | 3% |
| Iron3mg | 17% |
| Potassium1107mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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