BLT Dogs

BLT Dogs

Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 small tomato, seeded and chopped
  • 4 slices cooked bacon, crumbled
  • 3 tablespoons diced dill pickles
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 4 hot dogs
  • 4 hot dog buns
  • 2 lettuce leaves, thinly sliced, or as desired
  • 1 green onion top, thinly sliced, or as desired

Directions

Step 1
Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.

Step 2
Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.

Step 3
Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.

Cook’s Note:

Cook hot dogs any method you prefer.

Nutrition Facts (per serving)

309
Calories
19g
Fat
25g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 309
% Daily Value *
Total Fat19g 24%
Saturated Fat7g 33%
Cholesterol27mg 9%
Sodium830mg 36%
Total Carbohydrate25g 9%
Dietary Fiber1g 5%
Total Sugars5g
Protein10g
Vitamin C4mg 20%
Calcium77mg 6%
Iron2mg 13%
Potassium199mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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