Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.
Ingredients
- 1 small tomato, seeded and chopped
- 4 slices cooked bacon, crumbled
- 3 tablespoons diced dill pickles
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 4 hot dogs
- 4 hot dog buns
- 2 lettuce leaves, thinly sliced, or as desired
- 1 green onion top, thinly sliced, or as desired
Directions
Step 1
Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
Step 2
Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
Step 3
Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.
Cook’s Note:
Cook hot dogs any method you prefer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 309 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat7g | 33% |
Cholesterol27mg | 9% |
Sodium830mg | 36% |
Total Carbohydrate25g | 9% |
Dietary Fiber1g | 5% |
Total Sugars5g | |
Protein10g | |
Vitamin C4mg | 20% |
Calcium77mg | 6% |
Iron2mg | 13% |
Potassium199mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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