Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole family will enjoy this quick and easy sandwich.
Ingredients
- 4 slices bacon
- 1 tablespoon mayonnaise
- 4 slices ciabatta bread
- 8 ounces deli-sliced roasted chicken
- 2 slices Swiss cheese
- 2 leaves lettuce
- 4 slices tomato, or to taste
- cooking spray
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain bacon slices on paper towels.
Step 2
Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices, Swiss cheese, lettuce, tomato, and bacon, in that order, over 2 slices of bread. Place the remaining 2 bread slices on the top, mayonnaise side down.
Step 3
Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt, 5 to 7 minutes.
Step 4
Cut panini in half and serve immediately.
Cook’s Notes:
Good bread choices for a panini include ciabatta bread, ciabatta rolls, focaccia, sourdough, thick Italian bread, and Texas toast, to name a few.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 705 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat10g | 52% |
Cholesterol103mg | 34% |
Sodium2531mg | 110% |
Total Carbohydrate63g | 23% |
Dietary Fiber4g | 14% |
Total Sugars4g | |
Protein45g | |
Vitamin C7mg | 35% |
Calcium322mg | 25% |
Iron5mg | 30% |
Potassium385mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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