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This recipe for a breakfast casserole with biscuits and hash browns came about when I had all the ingredients for a great breakfast but didn’t want to cook everything separately. I threw them into a casserole dish and voila! This is by far the best breakfast casserole I’ve ever had. It’s wonderful when having "breakfast for dinner."
Ingredients
- 1 teaspoon butter, or as needed
- 1 (16 ounce) package bacon
- 1 (16 ounce) can refrigerated biscuit dough
- 8 frozen hash brown patties, or to taste
- 8 large eggs
- ¾ cup milk
- 2 cups shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Butter a 9×13-inch baking dish and set aside.
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
Step 3
Slice biscuits lengthwise and place on the bottom of the prepared baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over hash browns.
Step 4
Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
Step 5
Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.
Tips
You can easily replace the bacon with 1 pound ground breakfast sausage or sausage patties.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 534 | |
| % Daily Value * | |
| Total Fat35g | 44% |
| Saturated Fat14g | 71% |
| Cholesterol240mg | 80% |
| Sodium1268mg | 55% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 5% |
| Total Sugars6g | |
| Protein26g | |
| Vitamin C6mg | 30% |
| Calcium292mg | 22% |
| Iron3mg | 18% |
| Potassium616mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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