Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
Ingredients
- ½ cup balsamic vinegar
- 2 cloves garlic, finely chopped
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons honey
- fine sea salt to taste
- freshly ground pepper to taste
- 1 (1 pound) pork tenderloin
Directions
Step 1
Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator for 6 to 8 hours.
Step 2
Preheat the oven to 425 degrees F (220 degrees C).
Step 3
Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
Step 4
Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10 to 20 minutes.
Step 5
While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 133 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 5% |
Cholesterol49mg | 16% |
Sodium127mg | 6% |
Total Carbohydrate8g | 3% |
Dietary Fiber0g | 0% |
Total Sugars8g | |
Protein18g | |
Vitamin C1mg | 4% |
Calcium18mg | 1% |
Iron2mg | 12% |
Potassium319mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this