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This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.
Ingredients
- 6 eggs
- 1 ½ cups milk
- ½ cup all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 10 thick slices French bread, cut into 1-inch cubes
- 1 cup fresh blueberries
- ½ cup chopped pecans (Optional)
- 1 (3 ounce) package cream cheese, cut into 1/2-inch cubes
Directions
Step 1
Grease a 9×13-inch baking dish.
Step 2
Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 332 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 24% |
| Cholesterol138mg | 46% |
| Sodium454mg | 20% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber3g | 9% |
| Total Sugars7g | |
| Protein13g | |
| Vitamin C2mg | 10% |
| Calcium110mg | 8% |
| Iron3mg | 17% |
| Potassium237mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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