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This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
Ingredients
- ½ cup teriyaki sauce
- 1 cup oyster sauce
- ¼ cup soy sauce
- ¼ cup ketchup
- 2 tablespoons garlic powder
- ¼ cup gin
- 2 dashes liquid smoke flavoring
- ½ cup white sugar
- 1 ½ pounds chicken wings, separated at joints, tips discarded
- ¼ cup honey
Directions
Step 1
In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
Step 2
Preheat the grill for low heat.
Step 3
Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 402 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 12% |
| Cholesterol36mg | 12% |
| Sodium2920mg | 127% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber1g | 3% |
| Total Sugars52g | |
| Protein16g | |
| Vitamin C3mg | 16% |
| Calcium31mg | 2% |
| Iron2mg | 10% |
| Potassium317mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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