As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.
Ingredients
- 1 1/3 cups all-purpose flour
- ¾ teaspoon baking soda
- 2 teaspoons white sugar
- ¼ teaspoon salt
- 3 eggs
- 2 teaspoons vanilla extract
- 1 1/3 cups milk
- 1/3 cup melted butter
- 2 teaspoons baking powder
- ¼ cup butter
- 2/3 cup brown sugar
- 2 teaspoons rum flavored extract
- ½ teaspoon ground cinnamon
- ¼ cup whole pecans
- ½ cup pancake syrup (i.e. Mrs. Butterworth's®)
- 3 bananas, cut into 1/2 inch slices
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
- ¼ teaspoon vanilla extract
Directions
Step 1
Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
Step 2
Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
Step 3
Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
Step 4
Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
Step 5
Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1096 | |
% Daily Value * | |
Total Fat60g | 77% |
Saturated Fat34g | 168% |
Cholesterol299mg | 100% |
Sodium961mg | 42% |
Total Carbohydrate128g | 46% |
Dietary Fiber4g | 15% |
Total Sugars72g | |
Protein15g | |
Vitamin C8mg | 42% |
Calcium349mg | 27% |
Iron4mg | 21% |
Potassium678mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this