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Serve with toast and fresh fruit and you have a first-class brunch meal.
Ingredients
- 1 cup shredded Cheddar cheese
- 12 eggs
- 1 (5 ounce) can evaporated milk
- 1 teaspoon ground dry mustard
- 1 to taste salt and pepper to taste
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2
Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
Step 3
Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat8g | 41% |
| Cholesterol399mg | 133% |
| Sodium372mg | 16% |
| Total Carbohydrate4g | 1% |
| Total Sugars3g | |
| Protein19g | |
| Vitamin C1mg | 3% |
| Calcium251mg | 19% |
| Iron2mg | 11% |
| Potassium223mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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