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I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers’ delight. You can always tweak things to your family’s taste.
Ingredients
- ½ cup steak seasoning sauce (such as Dale's Steak Seasoning®)
- ½ cup brown sugar, divided
- 2 tablespoons bourbon (such as Jim Beam®), or more to taste
- 3 scallions, chopped
- 1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
- ½ pound bacon strips, cut in half
- 15 toothpicks, or as needed
Directions
Step 1
Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
Step 2
Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
Step 3
Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
Step 4
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 5
Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.
Cook’s Notes:
You can use light or dark brown sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 423 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat5g | 24% |
| Cholesterol82mg | 27% |
| Sodium1517mg | 66% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber0g | 1% |
| Total Sugars26g | |
| Protein31g | |
| Vitamin C6mg | 28% |
| Calcium49mg | 4% |
| Iron1mg | 8% |
| Potassium605mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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