Bacon Pie

Bacon Pie

This bacon pie recipe is so good and easy to make. It will be welcome at breakfast, brunch, or supper.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
1 10-inch pie
Servings:
8

Ingredients

  • cooking spray
  • 12 slices bacon
  • 1 cup shredded Swiss cheese
  • 1/3 cup chopped onion
  • 2 cups milk
  • 4 large eggs
  • 1 cup baking mix
  • 1/8 teaspoon ground black pepper

Directions

Step 1
Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.

Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Pat dry on paper towels and crumble.

Step 3
Sprinkle crumbled bacon, cheese, and onion into the prepared pie plate.

Step 4
Stir milk, eggs, baking mix, and pepper with a fork in a medium bowl until blended. Pour into the pie plate.

Step 5
Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 40 minutes.

Nutrition Facts (per serving)

363
Calories
27g
Fat
16g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 363
% Daily Value *
Total Fat27g 34%
Saturated Fat10g 52%
Cholesterol139mg 46%
Sodium725mg 32%
Total Carbohydrate16g 6%
Dietary Fiber0g 0%
Total Sugars4g
Protein15g
Vitamin C1mg 3%
Calcium198mg 15%
Iron1mg 7%
Potassium252mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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