This bacon pie recipe is so good and easy to make. It will be welcome at breakfast, brunch, or supper.
Ingredients
- cooking spray
- 12 slices bacon
- 1 cup shredded Swiss cheese
- 1/3 cup chopped onion
- 2 cups milk
- 4 large eggs
- 1 cup baking mix
- 1/8 teaspoon ground black pepper
Directions
Step 1
Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Pat dry on paper towels and crumble.
Step 3
Sprinkle crumbled bacon, cheese, and onion into the prepared pie plate.
Step 4
Stir milk, eggs, baking mix, and pepper with a fork in a medium bowl until blended. Pour into the pie plate.
Step 5
Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 363 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat10g | 52% |
Cholesterol139mg | 46% |
Sodium725mg | 32% |
Total Carbohydrate16g | 6% |
Dietary Fiber0g | 0% |
Total Sugars4g | |
Protein15g | |
Vitamin C1mg | 3% |
Calcium198mg | 15% |
Iron1mg | 7% |
Potassium252mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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