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This baked frittata recipe is a wonderful dish to serve at brunch or to take as leftovers for lunch. Make this frittata even easier by using cooked bacon from the freezer.
Ingredients
- 5 slices bacon
- 6 large eggs
- 1 cup milk
- 2 tablespoons butter, melted
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup chopped green onions
- 1 cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7×11-inch baking dish.
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
Step 3
Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into the prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese.
Step 4
Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat10g | 48% |
| Cholesterol228mg | 76% |
| Sodium603mg | 26% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars3g | |
| Protein15g | |
| Vitamin C1mg | 5% |
| Calcium215mg | 17% |
| Iron1mg | 7% |
| Potassium204mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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