This asparagus casserole features tender crisp asparagus, a velvety creamy Havarti sauce and fresh lemon and dill flavors. The buttery cracker-almond topping adds a lovely texture and its a fancy side yet quick to prepare. Makes a great side for steaks, roasted chicken, or ham, as well as Easter dinner.
Ingredients
- cooking spray
- 2 asparagus, trimmed
- 4 tablespoons unsalted butter, divided
- 2 tablespoons shallot
- 2 1/2 tablespoons all purpose flour
- 2 cups half and half
- 1 cup loosely packed Havarti cheese
- 2 teaspoons lemon zest,
- 1 1/4 teaspoons kosher salt, divided
- ½ cup crushed butter crackers
- 1/2 sliced almonds
- 1 teaspoon fresh dill, plus more for garnish
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9×13-inch baking dish with cooking spray. Trim asparagus to fit in the baking dish crosswise and place in an even layer into the dish. Set aside.
Step 3
Melt 3 tablespoons butter in a saucepan over medium-high heat. Add shallots and cook, stirring often, until shallots are softened, about 3 minutes.
Step 4
Add flour and cook, stirring constantly to incorporate thoroughly, until it smells slightly nutty, about 2 minutes.
Step 5
Whisk in half and half and cook, whisking constantly, until thickened, about 3 minutes.
Step 6
Remove from heat and whisk in Havarti cheese, lemon zest, and 1 teaspoon salt.
Step 7
Pour sauce evenly over the center of the asparagus in the dish, leaving the tips and ends of asparagus exposed. Bake in the preheated oven for 10 minutes.
Step 8
Meanwhile, place remaining 1 tablespoon butter in a small microwave-safe bowl, and microwave on HIGH until just melted, about 30 seconds. Add crackers, almonds, dill and remaining 1/4 teaspoon salt; toss to coat mixture evenly in the melted butter.
Step 9
After asparagus has baked for 10 minutes, sprinkle cracker mixture over the center of the asparagus.
Step 10
Return to the oven and bake until asparagus is just tender and cracker mixture is golden brown, about 10 minutes. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 349 | |
% Daily Value * | |
Total Fat28g | 35% |
Saturated Fat14g | 72% |
Cholesterol67mg | 22% |
Sodium465mg | 20% |
Total Carbohydrate16g | 6% |
Dietary Fiber4g | 16% |
Total Sugars6g | |
Protein13g | |
Vitamin C14mg | 68% |
Calcium286mg | 22% |
Iron2mg | 11% |
Potassium546mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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