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This Asian pork recipe is simple and flavorful. Marinate the pork tenderloin for at least 8 hours (overnight is best) and flip it after 4 hours. It’s great with rice and veggies like bok choy. Enjoy!
Ingredients
- 1 (2 pound) fat-trimmed pork tenderloin
- 1/3 cup lite soy sauce
- ¼ cup sesame oil
- 2 tablespoons Worcestershire sauce
- 3 green onions, chopped
- 4 cloves garlic, crushed
- 2 tablespoons packed light brown sugar
- 1 ½ tablespoons Asian chile paste
- 1 ½ teaspoons pepper
Directions
Step 1
Place pork tenderloin in a shallow dish.
Step 2
Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.
Step 3
Preheat the oven to 450 degrees F (230 degrees C).
Step 4
Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.
Step 5
Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 385 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat4g | 21% |
| Cholesterol98mg | 33% |
| Sodium922mg | 40% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars9g | |
| Protein37g | |
| Vitamin C4mg | 22% |
| Calcium44mg | 3% |
| Iron3mg | 16% |
| Potassium732mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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