Art Stone from Honest Biscuit in Seattle was inspired by his grandmother’s version of this down-home, easy-to-make breakfast staple that’s served over fluffy buttermilk biscuits. Sounds kind of funny if you’ve never tried it before, but one bite and you’ll be hooked.
Ingredients
- 2 2/3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2/3 cup white sugar
- 1/3 cup unsweetened cocoa powder
- 2 cups whole milk
Directions
Step 1
Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 201 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat5g | 26% |
Cholesterol22mg | 7% |
Sodium70mg | 3% |
Total Carbohydrate31g | 11% |
Dietary Fiber2g | 6% |
Total Sugars26g | |
Protein4g | |
Calcium100mg | 8% |
Iron1mg | 4% |
Potassium194mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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