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This American breakfast casserole made with meat, potato, and cheese can be a breakfast-for-dinner dish or a Sunday brunch recipe with mimosas and coffee.
Ingredients
- 1 (1 pound) package bacon, diced
- 1 sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen Southern-style hash brown potatoes, thawed
- 2 cups shredded Cheddar cheese
- 1 ½ cups small curd cottage cheese
- 1 ¼ cups shredded Swiss cheese
- 1 cup chopped green bell pepper, or to taste (Optional)
- 1 (4 ounce) can chopped green chiles, or to taste (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook and stir bacon and onion in a skillet over medium heat until bacon is crisp, 10 to 15 minutes. Drain grease, reserving drippings.
Step 3
Grease a 9×13-inch baking dish with reserved bacon grease.
Step 4
Combine cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chiles in the prepared baking dish; stir to combine.
Step 5
Bake in the preheated oven until eggs are set firm, 35 to 40 minutes.
Step 6
Let casserole cool 10 minutes before cutting to serve.
Tips
You can also bake this in a 9×9-inch baking dish and any remainder in greased foil-lined muffin tins.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 292 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat10g | 51% |
| Cholesterol117mg | 39% |
| Sodium696mg | 30% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein20g | |
| Vitamin C20mg | 101% |
| Calcium268mg | 21% |
| Iron1mg | 6% |
| Potassium358mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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