Air Fryer Spinach and Feta Casserole

Air Fryer Spinach and Feta Casserole

A simple, tasty dish made in the air fryer. No one will ever guess there is cottage cheese in this creamy spinach casserole.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • cooking spray
  • 1 (13.5 ounce) can spinach, drained and squeezed
  • 1 cup cottage cheese
  • 2 eggs, beaten
  • ¼ cup crumbled feta cheese
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced, or more to taste
  • 1 ½ teaspoons onion powder
  • 1/8 teaspoon ground nutmeg

Directions

Step 1
Preheat an air fryer to 375 degrees F (190 degrees C). Grease an 8-inch pie pan with cooking spray and set aside.

Step 2
Combine spinach, cottage cheese, eggs, feta cheese, flour, butter, garlic, onion powder, and nutmeg in a bowl. Stir until all ingredients are well incorporated. Pour into the prepared pie pan.

Step 3
Air fry until the center is set, 18 to 20 minutes.

Cook’s Notes:

Frozen spinach can be used in place of canned.

Nutrition Facts (per serving)

211
Calories
13g
Fat
9g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 211
% Daily Value *
Total Fat13g 17%
Saturated Fat8g 38%
Cholesterol125mg 42%
Sodium435mg 19%
Total Carbohydrate9g 3%
Dietary Fiber3g 9%
Total Sugars2g
Protein15g
Vitamin C14mg 71%
Calcium222mg 17%
Iron3mg 17%
Potassium435mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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