Zesty Parmesan-Breadcrumb-Crusted Zucchini

Step 1
Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.

Step 2
Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.

Step 3
Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.

Step 4
Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.

Step 5
Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.