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Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
Ingredients
- 2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces
- 1 ½ cups balsamic vinaigrette salad dressing
- 2 teaspoons grated lemon zest
- ¼ cup chopped fresh parsley
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.
Step 2
Just before serving, drain asparagus, reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. Serve reserved vinaigrette in a small dish on the side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 317 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat3g | 16% |
| Sodium1783mg | 78% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber4g | 16% |
| Total Sugars6g | |
| Protein5g | |
| Vitamin C22mg | 111% |
| Calcium55mg | 4% |
| Iron2mg | 12% |
| Potassium483mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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