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Enjoy these spicy, oven-baked pork ribs coated in a mixture of Worcestershire sauce, tomato paste, hot pepper sauce, and golden syrup.
Ingredients
- 1 ¼ pounds pork spareribs
- ½ cup tomato paste
- ½ cup Worcestershire sauce
- ¼ cup golden syrup
- 2 teaspoons hot pepper sauce (e.g. Tabasco?)
- 1 sweet red pepper, seeded and cut into thin strips
- 1 onion, thinly sliced
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Cover a roasting pan with aluminum foil and place ribs into the pan.
Step 2
Bake in the preheated oven for 20 minutes, turning ribs halfway through.
Step 3
While the ribs are cooking, stir tomato paste, Worcestershire sauce, golden syrup, and hot pepper sauce together in a bowl.
Step 4
Remove ribs from the oven and drain off fat. Drizzle sauce over ribs and bake for 30 minutes.
Step 5
Sprinkle red pepper and onion over ribs and continue to bake until meat pulls away easily from the bone, about 10 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 390 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat7g | 35% |
| Cholesterol75mg | 25% |
| Sodium681mg | 30% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber3g | 10% |
| Total Sugars17g | |
| Protein20g | |
| Vitamin C54mg | 270% |
| Calcium95mg | 7% |
| Iron4mg | 23% |
| Potassium951mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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