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This recipe is much easier than it sounds. It takes a while to prepare, but it’s well worth the wait. I usually cook the ribs the day before and grill them for a quick dinner the next night.
Ingredients
- 4 pounds pork spareribs
- 2 cloves garlic, crushed
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons lemon juice
- 2/3 cup apple butter
- 14 fluid ounces barbecue sauce (such as Jack Daniel's® Original No. 7), divided
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut spareribs into 6 portions. Coat with garlic, then sprinkle with onion powder, cayenne, salt, and black pepper. Drizzle lemon juice over top. Wrap each portion in a double thickness of foil.
Step 3
Bake in the preheated oven for 1 1/2 hours.
Step 4
Remove from the oven. Unwrap ribs and drain drippings; transfer ribs to a baking dish. Liberally apply apple butter and approximately 10 ounces barbecue sauce. Cover and marinate at room temperature for 1 hour, or refrigerate for 8 hours or overnight.
Step 5
Preheat an outdoor grill for medium heat and brush the grate with oil.
Step 6
Place ribs on grill, and cook, basting with the remaining 4 ounces barbecue sauce, until meat pulls away easily from the bone, 20 to 25 minutes.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 994 | |
| % Daily Value * | |
| Total Fat71g | 91% |
| Saturated Fat23g | 114% |
| Cholesterol242mg | 81% |
| Sodium1389mg | 60% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber2g | 6% |
| Protein47g | |
| Potassium911mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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