Wisconsin Slow Cooker Brats

Wisconsin Slow Cooker Brats

These are the best and easiest brats you’ll ever taste.

Prep Time:
10 mins
Cook Time:
4 hrs 5 mins
Total Time:
4 hrs 15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 8 bratwurst
  • 2 (12 fluid ounce) cans or bottles beer
  • 1 onion, sliced
  • ¾ cup ketchup

Directions

Step 1
Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.

Step 2
Preheat an outdoor grill for high heat and lightly oil grate.

Step 3
Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Nutrition Facts (per serving)

377
Calories
27g
Fat
13g
Carbs
14g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 377
% Daily Value *
Total Fat27g 35%
Saturated Fat9g 47%
Cholesterol69mg 23%
Sodium1046mg 45%
Total Carbohydrate13g 5%
Dietary Fiber0g 1%
Total Sugars6g
Protein14g
Vitamin C4mg 22%
Calcium37mg 3%
Iron1mg 4%
Potassium456mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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