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This casserole can be changed by varying the herbs used to flavor it.
Ingredients
- 3 cups soft bread cubes
- 1 onion, minced
- 1 pinch salt
- 1 pinch dried basil
- 1 pinch dried thyme
- 1 pinch ground savory
- 1 pinch dried marjoram
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- ½ cup butter
- ½ cup milk
- 1 ½ pounds haddock fillets
- 1 cup crushed buttery round crackers
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch baking dish.
Step 2
Mix the diced bread, onion, salt and herbs together.
Step 3
Combine the soup with milk, stirring until creamy.
Step 4
In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
Step 5
Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat9g | 46% |
| Cholesterol80mg | 27% |
| Sodium816mg | 35% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein20g | |
| Vitamin C1mg | 7% |
| Calcium102mg | 8% |
| Iron3mg | 17% |
| Potassium343mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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