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These make a simple, delicious, and elegant appetizer. They impress every time!
Ingredients
- 24 mini phyllo tart shells
- ¼ pound ripe Brie cheese, cut into 24 small chunks
- 1 ripe pear, cut into small dice
- 2 sprigs fresh thyme
- 2 tablespoons honey, or to taste
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
Step 2
Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
Step 3
Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 48 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 4% |
| Cholesterol5mg | 2% |
| Sodium40mg | 2% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium10mg | 1% |
| Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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