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A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.
Ingredients
- 1 tablespoon butter, or as needed
- 1 ¼ cups chopped sweet onion (such as Vidalia®)
- 2/3 cup mayonnaise
- 2 cups shredded Swiss cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9×13-inch baking dish. Sprinkle Swiss cheese over the mixture.
Step 3
Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 64 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 10% |
| Cholesterol9mg | 3% |
| Sodium42mg | 2% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C1mg | 3% |
| Calcium55mg | 4% |
| Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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