Twenty Four Hour Layered Salad

Twenty Four Hour Layered Salad

Amazing salad with a creamy sour cream dressing.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
12 servings
Servings:
12

Ingredients

  • ½ head leaf lettuce, torn
  • ½ bunch fresh spinach, torn
  • 1 cup sliced celery
  • 1 cup sliced fresh mushrooms
  • 5 hard-cooked eggs, sliced
  • 2 cups peas
  • ½ green bell pepper, chopped
  • 5 green onions, sliced
  • 2 (8 ounce) cans sliced water chestnuts, drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons white sugar
  • 1 ½ cups shredded sharp Cheddar cheese
  • ¼ cup crumbled cooked bacon

Directions

Step 1
Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9×13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.

Nutrition Facts (per serving)

352
Calories
28g
Fat
14g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 352
% Daily Value *
Total Fat28g 36%
Saturated Fat10g 48%
Cholesterol126mg 42%
Sodium433mg 19%
Total Carbohydrate14g 5%
Dietary Fiber3g 11%
Total Sugars5g
Protein12g
Vitamin C15mg 76%
Calcium193mg 15%
Iron2mg 9%
Potassium367mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating