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A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.
Ingredients
- 4 ½ cups shredded carrots
- 1 (8 ounce) can crushed pineapple, undrained (Optional)
- ¾ cup raisins
- ½ cup sugar
- ½ cup mayonnaise
- 1 ½ tablespoons freshly squeezed lemon juice
- 2 tablespoons sugar
Directions
Step 1
Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
Step 2
Refrigerate for 2 hours before serving for flavors to meld for best results.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 169 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat1g | 6% |
| Cholesterol4mg | 1% |
| Sodium88mg | 4% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber2g | 7% |
| Protein1g | |
| Potassium264mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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