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Quick, easy, and delicious turnip fries!
Ingredients
- 2 pounds turnips, peeled and cut into fry-sized pieces
- 2 tablespoons olive oil, or as needed
- 1 teaspoon seasoned salt (such as Johnny's®)
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.
Step 3
Roast in the preheated oven for 10 minutes. Turn and cook until cooked through, 5 to 10 minutes.
Cook’s Note:
You can also use Himalayan salt instead of seasoning salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 4% |
| Sodium305mg | 13% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber3g | 12% |
| Total Sugars7g | |
| Protein2g | |
| Vitamin C38mg | 191% |
| Calcium58mg | 4% |
| Iron1mg | 3% |
| Potassium351mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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