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Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
Ingredients
- cooking spray
- 2 pounds ground turkey
- 1 (8 ounce) package Cheddar cheese, cubed (Optional)
- 1 onion, diced
- 1 cup seasoned bread crumbs
- ¾ cup milk
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
Step 2
Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
Step 3
Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
Step 4
Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat6g | 30% |
| Cholesterol108mg | 36% |
| Sodium575mg | 25% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein23g | |
| Vitamin C2mg | 12% |
| Calcium198mg | 15% |
| Iron2mg | 12% |
| Potassium278mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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