This is a traditional Chinese scallion pancake. Usually eaten as a appetizer. It’s easy to make!
Ingredients
- ½ cup warm water
- 1 teaspoon white sugar
- 1 teaspoon yeast
- 2 cups sifted all-purpose flour, divided
- ½ cup hot water
- 2 ½ tablespoons vegetable oil, divided, or as needed
- 1 teaspoon salt
- 2 tablespoons all-purpose flour, or as needed
- 1 cup finely chopped scallions
Directions
Step 1
Combine warm water, sugar, and yeast in a bowl. Add 1 cup flour; stir dough with a spatula.
Step 2
Mix the remaining 1 cup flour, hot water, 2 tablespoons oil, and salt together in a separate bowl until dough-like in texture. Add the dough from step 1; knead together into a round ball, dusting with flour as needed. Place dough ball on a lightly floured work surface; cover with a warm, damp towel for 30 to 40 minutes.
Step 3
Pinch dough ball into 2 pieces. Roll each out and sprinkle half the scallions on top. Roll up each piece into a tube; pinch each in half. Roll and flatten into large pancakes, dusting with flour, if needed.
Step 4
Heat the remaining oil in a skillet over medium heat. Cook pancakes until browned, 3 to 4 minutes per side.
Cook’s Note:
Garlic salt may be substituted for regular salt.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 222 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 5% |
Sodium393mg | 17% |
Total Carbohydrate36g | 13% |
Dietary Fiber2g | 6% |
Total Sugars1g | |
Protein5g | |
Vitamin C3mg | 17% |
Calcium21mg | 2% |
Iron2mg | 13% |
Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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