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Pizza dough or a flatbread are topped with ricotta, mozzarella, and roasted grapes and baked in the oven – a delicious appetizer or side.
Ingredients
- 8 oz pizza dough
- 4 cups seedless red grapes
- teaspoons olive oil
- 1 teaspoon fresh rosemary
- 1/4 salt
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/4 black pepper
- 1 white wine vinegar
- 2 cups arugula
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet. Unroll pizza dough onto prepared baking sheet. Bake for 6 minutes.
Step 2
Line a 10×15-inch baking pan with foil. Arrange grapes in prepared baking pan. Drizzle with 1 tablespoon oil and sprinkle with 1/2 teaspoon rosemary and 1/4 teaspoon salt; toss to coat.
Step 3
Roast grapes, stirring once halfway through, until slightly charred, about 40 minutes. Remove grapes from baking pan; pour accumulated juices into a small bowl.
Step 4
Meanwhile, stir together ricotta, mozzarella, parsley, pepper, and remaining 1/2 teaspoon rosemary in a small bowl.
Step 5
Spread ricotta mixture onto the parbaked crust. Top with roasted grapes. Bake until cheese is lightly golden, about 10 minutes.
Step 6
Meanwhile, for dressing, whisk together reserved grape-roasting juices, vinegar, and remaining?2 teaspoons oil and 1/8 teaspoon salt in a bowl. Toss watercress with dressing. Top flatbread with dressed greens.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 377 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat4g | 19% |
| Cholesterol17mg | 6% |
| Sodium536mg | 23% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber3g | 10% |
| Total Sugars25g | |
| Protein11g | |
| Vitamin C11mg | 57% |
| Calcium204mg | 16% |
| Iron3mg | 15% |
| Potassium441mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Found this one in the AllRecipes Magazine. I served it to guests and it went over well. Next time I do think I would add some prosciutto. We all appreciated the novelty of the roasted grapes.
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This was okay. Seemed to be easy, but the recipe as written has some errors. Quantities: You only need 3 cups of grapes. Using a pre-made flatbread is definitely the way to go. Roasting the grapes: 425 is too high. My grapes gave off their juice, which – in the high temperature of the over – burned. BUT after the grapes were taken out of the oven and put into a bowl they rendered a nice amount of juice to be used in the dressing. Overall this was a nice starter, but adjust as needed.
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This was okay. Seemed to be easy, but the recipe as written has some errors. Quantities: You only need 3 cups of grapes. Using a pre-made flatbread is definitely the way to go. Roasting the grapes: 425 is too high. My grapes gave off their juice, which – in the high temperature of the over – burned. BUT after the grapes were taken out of the oven and put into a bowl they rendered a nice amount of juice to be used in the dressing. Overall this was a nice starter, but adjust as needed.
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