This British fish pie is a rendering of the classic recipe. This is a very tasty fish pie without the "tweaks" of some newer versions; it was traditionally a relatively simple dish.
Ingredients
- 2 pounds potatoes, peeled and diced
- 2 cups milk
- 1 bay leaf
- ½ teaspoon ground nutmeg
- 1 (1 pound) fillet cod
- ½ cup butter, divided
- 1 medium leek, white part only, chopped
- ¼ cup all-purpose flour
- 4 ounces grated sharp Cheddar cheese, divided
- 1 cup peas (Optional)
- salt and ground black pepper to taste
- 2 hard-boiled eggs, quartered (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
Step 3
Combine milk, bay leaf, and nutmeg in a large pan and bring to a gentle simmer over medium-low heat. Add cod and poach until flaky, about 5 minutes. Use a slotted spoon to transfer cod onto a plate; reserve poaching liquid. Use a fork to flake fish into bite-size pieces.
Step 4
Mash potatoes in a large bowl. Mix in 3 tablespoons butter and 2 tablespoons poaching liquid until potatoes are fairly stiff and not too runny.
Step 5
Heat 1 tablespoon butter in a skillet over medium heat and stir in leek. Cook and stir until softened and translucent, about 5 minutes. Set aside.
Step 6
Melt remaining 1/4-cup butter over medium heat in a large, deep skillet until it just stops bubbling. Add flour and stir roux continuously for 1 minute. Slowly pour in remaining poaching liquid, continuously stirring, to make base of sauce. Add 1/2 of sharp Cheddar cheese and stir until melted. Fold in flaked cod, leek, and peas. Season with salt and pepper.
Step 7
Place fish mixture in an oven-proof dish; press boiled eggs gently into filling across the surface. Cover with a thick layer of mashed potatoes. Sprinkle with remaining Cheddar cheese.
Step 8
Bake in the preheated oven until top is starting to brown, about 30 minutes. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 504 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat16g | 78% |
Cholesterol165mg | 55% |
Sodium394mg | 17% |
Total Carbohydrate40g | 15% |
Dietary Fiber5g | 18% |
Total Sugars7g | |
Protein28g | |
Vitamin C38mg | 190% |
Calcium283mg | 22% |
Iron3mg | 15% |
Potassium1127mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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