This salsa verde has a fabulous flavor. Use it on green chicken enchiladas or as a condiment for any dish that needs a little extra zip!
This tomatillo salsa recipe is vibrant, fresh, and flavorful.?
How to Make Tomatillo Salsa
You'll find a detailed ingredient list and step-by-step instructions in the tomatillo salsa recipe below, but let's go over the basics:
Tomatillo Salsa Ingredients
These are the ingredients you?ll need to make this fresh tomatillo salsa verde recipe:?
- Vegetables: You?ll need a pound of husked tomatillos, a chopped onion, and a chopped serrano pepper.
- Garlic: Minced garlic takes the flavor up a notch.
- Herbs: Add fresh color and flavor with cilantro and oregano.
- Seasonings: Season the tomatillo salsa with salt and cumin.
- Water: Boil the ingredients in two cups of water.
How to Make Salsa With Tomatillos
Making tomatillo salsa is incredibly easy: Bring all the ingredients to a boil, simmer until the tomatillos are soft, and puree the mixture until smooth. Find the full, step-by-step recipe with photos below.?
Tip from recipe creator Kimberly Binning: ?If you prefer a thicker salsa verde, use a slotted spoon to transfer the tomatillo mixture into a blender; add cooking water as needed to reach the desired consistency.?
How to Serve Tomatillo Salsa
Wondering what to do with your tomatillo verde salsa? Try one of these tasty ideas:?
- Serve with tortilla chips (try our top-rated recipe for Baked Tortilla Chips).
- Use it as a topping for tacos, quesadillas, nachos, enchiladas, or fajitas.
- Dollop it onto grilled chicken, fish, or steak.
- Mix it into scrambled eggs.
How to Store Tomatillo Salsa
Tomatillo salsa is best served fresh, so it?s best to eat it on the day you make it. If you have leftovers, you can store them in an airtight container in the fridge for up to three days.
Cookdap Community Tips and Praise
?Delicious,? raves Karen Jobb. ?Could not stop eating out of the blender. Roasted the tomatillos on a BBQ grill while cooking chicken. Added two roasted jalape?os for a little more kick. This will be in regular rotation for sure.?
?Loved the recipe,? says Alexsandra Solvin. ?Here?s what I did differently: I roasted all the veggies and added extra cilantro. Made 15 pints. Will definitely use this recipe again next year!?
?Delicious,? according to cambridge219. ?I blended the ingredients before I cooked them as others suggested and it was wonderful. I put it on pork chops, chicken and used it as a dip. So easy to make.?
Ingredients
- 1 pound tomatillos, husked
- ½ cup finely chopped onion
- 1 serrano chile pepper, minced
- 1 teaspoon minced garlic
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped fresh oregano
- 1 ½ teaspoons salt, or to taste
- ½ teaspoon ground cumin
- 2 cups water
Directions
Step 1
Gather all ingredients.
Step 2
Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin. Pour in water and bring to a boil over high heat; reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes.
Step 3
Transfer tomatillo mixture into a blender in batches; puree until smooth. If you prefer a thicker salsa verde, use a slotted spoon to transfer the tomatillo mixture into a blender, then add cooking water as needed to reach the desired consistency.
Step 4
Serve with chips.
Tips
If you prefer a thicker salsa verde, use a slotted spoon to transfer the tomatillo mixture into a blender; add cooking water as needed to reach the desired consistency.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 24 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium440mg | 19% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 5% |
Total Sugars3g | |
Protein1g | |
Vitamin C8mg | 42% |
Calcium13mg | 1% |
Iron1mg | 3% |
Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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