These little pecan tarts are so easy to make and delicious. They melt in your mouth! My brother requests these every year for the holidays.
Ingredients
Pastry
- 1 cup butter
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
Filling
- 4 large eggs
- 3 cups packed brown sugar
- 1 cup chopped pecans
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans.
Step 2
Make the pastry: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.
Step 3
Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell.
Step 4
Make the filling: Break eggs into a large bowl. Add brown sugar, pecans, melted butter, vanilla, and salt; mix until well combined. Spoon filling into prepared tart shells, filling each 3/4 full.
Step 5
Bake in the preheated oven until golden brown, about 30 minutes. Transfer tarts to a wire rack to cool completely.
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 296 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat8g | 41% |
Cholesterol64mg | 21% |
Sodium109mg | 5% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 3% |
Total Sugars27g | |
Protein3g | |
Calcium41mg | 3% |
Iron1mg | 6% |
Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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