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Using precooked chicken, these dill chicken ranch wraps made with rotisserie chicken are so simple and flavorful, they will wake up your taste buds quickly.
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons ranch dressing
- 1 tablespoon pickle juice
- 1 teaspoon dried dill
- 2 10 inch) flour tortillas
- 4 slices sharp Cheddar cheese
- 1 cup shredded lettuce
- 4 slices slices
- 1 cup cooked rotisserie chicken
Directions
Step 1
Stir mayonnaise, ranch dressing, dill pickle juice, and dill together in a small bowl.
Step 2
Warm tortillas in the microwave on High until warm and pliable, about 30 seconds.
Step 3
Spread half of the mayonnaise mixture down the center of each tortilla. In each tortilla, place 2 slices of sharp Cheddar cheese, 1/2 cup lettuce, 2 kosher pickle slices, and 1/2 cup of cooked chicken.
Step 4
Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 1461 | |
| % Daily Value * | |
| Total Fat62g | 80% |
| Saturated Fat19g | 95% |
| Cholesterol118mg | 39% |
| Sodium2303mg | 100% |
| Total Carbohydrate168g | 61% |
| Dietary Fiber10g | 37% |
| Total Sugars3g | |
| Protein54g | |
| Vitamin C2mg | 10% |
| Calcium477mg | 37% |
| Iron11mg | 64% |
| Potassium662mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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