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You won’t be able to stop eating these potatoes!
Ingredients
- 1 (28 ounce) package frozen hash browns
- 2 (16 ounce) containers sour cream
- 2 cups shredded Cheddar cheese
- 1 (2 ounce) package real bacon bits
- 2 (1 ounce) packages ranch dressing mix
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9×12-inch baking pan.
Step 3
Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.
Cook’s Notes:
A 30-ounce package of frozen hash browns can be substituted for the 28-ounce package if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat14g | 68% |
| Cholesterol48mg | 16% |
| Sodium560mg | 24% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein9g | |
| Vitamin C6mg | 29% |
| Calcium196mg | 15% |
| Iron1mg | 3% |
| Potassium387mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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