Thai Chicken Wings

Thai Chicken Wings

My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!

Yield:
10 servings
Servings:
10

Ingredients

  • 5 pounds frozen chicken wings
  • 1 cup chicken broth
  • ½ cup white sugar
  • ¼ cup fish sauce
  • ¼ cup crushed garlic
  • ¼ cup finely chopped jalapeno chile peppers
  • 2 tablespoons cornstarch
  • 3 teaspoons paprika
  • 1 tablespoon olive oil

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.

Step 3
In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

Nutrition Facts (per serving)

231
Calories
13g
Fat
13g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 231
% Daily Value *
Total Fat13g 16%
Saturated Fat3g 17%
Cholesterol48mg 16%
Sodium485mg 21%
Total Carbohydrate13g 5%
Dietary Fiber0g 1%
Total Sugars10g
Protein16g
Vitamin C3mg 13%
Calcium19mg 1%
Iron1mg 6%
Potassium155mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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