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Spicy and slightly sweet with unique flavors.
Ingredients
- 15 chicken wings
- ½ cup all-purpose flour
- oil for deep frying
- ¼ cup butter
- ¼ cup hot pepper sauce (such as Frank's RedHot®)
- 1 tablespoon chile-garlic sauce (such as Sriracha®)
- ½ teaspoon Thai red chile paste
- 2 tablespoons Asian sweet chile sauce (such as Mae Ploy® Sweet Chilli Sauce)
- 2 tablespoons honey
Directions
Step 1
Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.
Step 2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 3
Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.
Step 4
Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. Remove the chicken wings to a serving bowl.
Step 5
Pour the sauce over the chicken wings; stir to coat.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 21% |
| Cholesterol27mg | 9% |
| Sodium205mg | 9% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein7g | |
| Vitamin C3mg | 15% |
| Calcium5mg | 0% |
| Iron1mg | 3% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
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Though enjoyable, as written this doesn’t scream “Thai” or even “Asian” to me- it screams Frank’s Red Hot. There just isn’t enough Asian flavor to compete. I ended up adding 2 tsp soy sauce, 2 tsp lime juice, upping the Asian sweet chili sauce to 1/4 cup, and sprinkling with cilantro before serving. Yum! Did make with chicken legs rather than wings because I had a whole package to use up 🙂
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i followed the recipe exactly and i usually triple the recipe and like a previous person added half a lime and a few dashs of worchester sauce. awesome.
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Awesome wings!! Took advice and added a little more sweet chili sauce. Very Very Good!!
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followed your recipe to the tee, awesome thanks for sharing your lovely recipe will be making this again, all the family loved it.
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Love these wings. I did as one suggested and used 1/4 cup sweet chili sauce, but I also added some red pepper flakes (to taste). I eat these quite often. Thanks for the recipe.
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That sauce is the bomb. The wings were great, thanks for the recipe.
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Very delicious. I added more chili paste and less hot sauce. Family loves spicy. As suggested I added worcestershire and lime juice.
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I made these without the flour in my deep fryer. They were amazing I did change some stuff. I did 1/4 cup of honey and 2 tbsp of hot sauce. Really good. And crunchy!
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