This Texas caviar features black-eyed peas, black beans, and chopped vegetables marinated in a fiery, flavorful dressing. Great with tortilla chips or bread — and plenty of cold iced tea!
Ingredients
- 1 pint cherry tomatoes, quartered
- 1 (15 ounce) can black-eyed peas, drained
- 1 (15 ounce) can black beans, drained
- 1 (8 ounce) bottle zesty Italian dressing
- 1 green bell pepper, chopped
- ½ onion, chopped
- 1 bunch green onions, chopped
- 2 jalapeno peppers, chopped
- 1 tablespoon minced garlic
- ½ teaspoon ground coriander
- 1 bunch chopped fresh cilantro, or to taste
Directions
Step 1
Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalape?o peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.
Step 2
Toss salad with desired amount of cilantro to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 107 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 3% |
Sodium415mg | 18% |
Total Carbohydrate12g | 4% |
Dietary Fiber4g | 13% |
Total Sugars1g | |
Protein4g | |
Vitamin C16mg | 79% |
Calcium32mg | 2% |
Iron1mg | 7% |
Potassium254mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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