Texas Caviar

Texas Caviar

This Texas caviar features black-eyed peas, black beans, and chopped vegetables marinated in a fiery, flavorful dressing. Great with tortilla chips or bread — and plenty of cold iced tea!

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Yield:
8 cups
Servings:
16

Ingredients

  • 1 pint cherry tomatoes, quartered
  • 1 (15 ounce) can black-eyed peas, drained
  • 1 (15 ounce) can black beans, drained
  • 1 (8 ounce) bottle zesty Italian dressing
  • 1 green bell pepper, chopped
  • ½ onion, chopped
  • 1 bunch green onions, chopped
  • 2 jalapeno peppers, chopped
  • 1 tablespoon minced garlic
  • ½ teaspoon ground coriander
  • 1 bunch chopped fresh cilantro, or to taste

Directions

Step 1
Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalape?o peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.

Step 2
Toss salad with desired amount of cilantro to serve.

Nutrition Facts (per serving)

107
Calories
5g
Fat
12g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 107
% Daily Value *
Total Fat5g 7%
Saturated Fat1g 3%
Sodium415mg 18%
Total Carbohydrate12g 4%
Dietary Fiber4g 13%
Total Sugars1g
Protein4g
Vitamin C16mg 79%
Calcium32mg 2%
Iron1mg 7%
Potassium254mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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