Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
Ingredients
- 1 ½ pounds potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 red bell pepper, seeded and cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 1 jalapeno, seeded and cut into 1-inch rings
- ½ teaspoon taco seasoning mix
- ½ teaspoon ground cumin
- 1 pinch salt and ground black pepper to taste
- ½ teaspoon olive oil
Directions
Step 1
Soak potatoes in cool water for 20 minutes.
Step 2
Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
Step 3
Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
Step 4
Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
Step 5
Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.
Cook’s Notes:
Make sure to use fresh potatoes as old ones don't crisp well.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 186 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat1g | 3% |
Sodium79mg | 3% |
Total Carbohydrate34g | 12% |
Dietary Fiber5g | 17% |
Total Sugars3g | |
Protein4g | |
Vitamin C74mg | 372% |
Calcium29mg | 2% |
Iron2mg | 9% |
Potassium817mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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